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Mother’s Day

March 15 @ 12:00 - 16:00

FULLY BOOKED

Come and celebrate Mother’s Day with a 3-course meal at Whalley Golf Club.

STARTER

CREAM OF LEEK & POTATO SOUP served with hearty croutons & a fresh crispy bread roll with butter
OR
FRESH PRAWN COCKTAIL served with Marie Rose sauce with brown bread & butter
OR
MELON BOAT served with clementine & raspberry coulis

MAIN COURSE
*ALL SERVED WITH FRESH VEG & PARMENTIER POTATOES

TRADITIONAL ROAST BEEF DINNER served with homemade yorkshire pudding
OR
CREAMY CHICKEN, MUSHROOM & STILTON PIE with a puff pastry topping & finished with fresh parsley
OR
FRESH GRILLED PLAICE served with lemon & parsley butter

DESSERT

TRILLIONARE CHEESECAKE served with chantilly cream & raspberry coulis
OR
LEMON TORTE served with chantilly cream, topped with meringue & raspberries
OR
HOMEMADE STRAWBERRY MERINGUE served with chantilly cream

Details

  • Date: March 15
  • Time:
    12:00 - 16:00

Venue