Easter Sunday at Whalley Golf Club

12p – 5pm

1 Course £15
2 Courses £20
3 Course £25

STARTERS

Spring Vegetable Soup Served with a Crispy warm Bread roll and Butter
Homemade Creamy Garlic Mushrooms Served with a Crispy Bread roll and Butter
Melon Cocktail With Pomergrantes, Satsumas and Kiwi, drizzled with a ginger syrup

MAIN DISHES

All Served with a selection of seasonal Fresh Veg and Homemade Parmentier Potatoes
Honey and Mint glazed Roast LambServed with Creamy Garlic Mashed Potato and Redcurrant Jue
Homemade Creamy Chicken, Leek and Stilton Pie
Freshly Poached Salmon Served with a Prawn and Parsley Sauce

DESSERTS

Lemon Meringue Pie Served with a Vanilla Pod Icecream
Hot Chocolate Fudge Cake Served with Fresh Cream or Icecrea
Homemade Strawberry Meringue Served with Chantilly Cream

Coffee and Mints
£4.95